South Australian fine food wholesaler and retailer, Bottega Rotolo, will celebrate its 20th year since its opening this July.
Last night the Arkaba hosted one of their fantastic wine dinners, this time featuring renowned Charles Melton Wines. Read our review of the event here.
Adelaide's very own chef and restaurateur Jock Zonfrillo will be hosting Seven’s new multi-night reality show RESTAURANT REVOLUTION.
Red wine and steak, bubbles with breakfast, never drink white after labor day. What! Why? We’ll tell you why and then we’ll tell you why not, and once you know how to break the rules, you may never go back.
Every De Lisio Wines label has a story, and wine lovers have the chance to be part of the next chapter at the launching of a new label for the winery: an intimate three-course dinner with a unique interactive twist, the first event of the 2015 McLaren Vale Sea & Vines Festival.
Australia’s biggest celebration of Australian wine – Aussie Wine Month, will be celebrated at the Adelaide Showground Farmers Market with a series of food and wine pairings featuring the magnificent food and wines produced by stallholders.
Twenty of Australia’s up and coming gastronomy talent and instructors will descend on the major regional tourist destinations in Adelaide from 31 May to 3 June for the first ever Le Cordon Bleu Master of Gastronomic Tourism Residential.
The Adelaide Convention Centre (ACC) is pleased to announce the appointment of Gavin Robertson as its new Executive Chef.
InterContinental Adelaide has the forthcoming football and cabaret season covered with options for discerning diners of all flavour and tastes covered with the release of its new seasonal menu in Riverside Restaurant.
The Curious Squire, Adelaide’s very own James Squire restaurant and bar, are tracing back to their authentic Southern American roots to expand their famously delicious menu.
Explore Adelaide’s streets whilst indulging in some of the tastiest food the city has to offer 10am every Saturday until the end of March.
Taste of Sydney in partnership with Electrolux, sets itself apart as Sydney’s premier restaurant festival because it perfectly blends dining, learning, play and a touch of indulgence.
South Australia’s world class food and wine will soon feature in two international television programs, Avec Eric and Jimmy’s Australian Food Adventure.
King Saul, Australia’s first unpasteurised cow’s milk blue cheese unveiled in late 2014, is now available to taste, headlining a mouth-watering platter at creator Udder Delights’ popular Cheese Cellar in the historic town of Hahndorf.
Uber Adelaide has partnered up with the Adelaide Hills Wine Region to give you and a friend (or 3!) the chance to win a ride on the #UBERCRUSH bus!
Adelaide has an abundance of fantastic dining options, including the ever-popular Ginza - Adelaide's biggest Japanese restaurant.
To celebrate the beginning of Summer, Clare Country Club has launched an amazingly indulgent VIP package with the help of some of their friends around the Clare Valley region.
To celebrate the beginning of Summer, Clare Country Club has launched an amazingly indulgent VIP package.
Media and culinary identities from around the globe are tempting their taste buds with South Australian produce this week as part of the Restaurant Australia campaign.
Glam Adelaide previewed Redsalt’s new Summer Menu by Head Chef Fran Chidini and here's what we thought...