This month, Mexican Society led by Head Chef Alejandro Huerta introduces a new menu inspired by Frida Kahlo; an artist, revolutionary and icon around the world.
Following an international search, Peel Street restaurant and bar 2nd & 6th is excited to announce the appointment of new Head Chef Pierre Richez.
We're relinquishing our hold over one of the State's best chefs, Paul Baker, as he jets off to New York to cook at the iconic James Beard House.
As autumn begins to set in, Republic’s head chef Daniel Serafin has been cooking up a new menu, reflecting that of the cooler months ahead.
When Maximilans Head Chef Jamie Laing shared this delicious recipe for whole baked snapper with us, we couldn't wait to share it with you.
When one of the best chefs in Adelaide combines with one of the best wineries, magic will happen...
After only opening a year ago, Sean's Kitchen has staked its claim in Adelaide as one of the must visit eateries and will celebrate with a special First Birthday...
The iconic Stag may be gone, but in its place come the slightly chunkier version The Fat Stag and it will be exactly what the East End needs... Find out why here...
Two stunning dinners have been announced as a part of the McLaren Vale Wine Show Dinners, and with special guests, amazing menus and, of course, spectacular wine, we don't know why you are still reading this and not buying tickets!
Mt Lofty Ranges Vineyard have announced the release of their stunning new S&G range and the limited edition collection sounds truly spectacular
There’s a new dream team on the Adelaide dining scene and they’re set to knock the socks off of the competition.
With so many successful restaurants, Simon Kardachi is one interesting man and we had a chat with him to find out more
An unmissable event for all the food, wine and craft beer lovers in Adelaide is set to be held at the Kensington Hotel. Seriously, this one will be beyond delicious
Head chef Ben Sears of Redfern’s much-hyped modern Korean restaurant Moon Park takes over Africola’s kitchen on August 3 for the latest in a line of successful sold out chef collaborations with Duncan Welgemoed.
The Curious Squire has an action packed July calendar, with events to celebrate the American 4th of July holiday and Adelaide’s inaugural Beer and BBQ Festival in the coming weeks.
The Highway Hotel’s Mushroom Month, now in its fifth year, is ready to launch on July 1 and with a menu that is sure to impress South Australian foodies, this is one menu you will want to try!