Have your pampered pooch stay with you in luxury thanks to the Hilton’s dog friendly package. Pats? Food? Your pet is going to be spoilt rotten!
A new General Manager has been appointed to Hilton Adelaide, who has been with the hotel group for more than 19 years.
Seriously, it's all about food - where you can book, where you can eat, how much you can eat, and who you want to share the day with.
Winter treats are coming to the Hilton Adelaide's Coal Cellar + Grill with the return of their hugely successful three-part Winter Food and Wine Series menu.
Get ready for a weekend of indulgence, tiny cakes and glamour!
The California Crooners Club was toe tapping from start to finish, with their velvet vocals, free-flowing charisma, and an audience hungry for it.
Recently arrived home from her adventures in The Americas, Adelaide photographer Alice Healy has vividly captured an enchanting collection of architectural vignettes – mostly doors & hatchways – some bright & beguiling, others faded & fractured;; each with their own sense of history and beauty.
Guests will take a walk along the start line to experience the energy of the event first hand, view the start of the race from a special reserved area and see the riders go past as they wine and dine their way through the day.
Hilton Adelaide are once again putting their best foot forward with an innovative collaboration with renowned artist Kerry Armstrong at this year’s Land Rover Polo in the City.
Exciting news from the Adelaide art world today, as Hilton Adelaide announced the artist of their 2017 commission piece in conjunction with the Helpmann Academy. The commission which is sure to wow guests, staff, and visitors alike, has been offered to Tom Borgas who will be creating a 3D contemporary artwork that reflects the warmth […]
With the days becoming longer, the After Hour offering, is just what we need.
The biggest day on the Spring Racing calendar is set to get a whole lot bigger this year at The Rose Garden.
Coal Cellar & Grill's latest food and wine series menu release is perfect for these cold Winter days.
South Australia won big in last night's two food and wine awards: Gourmet Traveller Wine List of the Year Awards and Savour Australia's Restaurant & Catering HOSTPLUS Awards for Excellence.
This week saw the launch of The Collins Bar's annual limited edition martini collection.
Do you prefer your martinis shaken or stirred? Either way, Hilton Adelaide's cocktail bar The Collins Bar has you covered with their exclusive and limited edition annual Shaken and Stirred Martini Collection.
Series two of Coal Cellar + Grill’s Winter Food and Wine has officially begun and it's Beef and Barossa month.
Get your fix of winter food and wine at Coal Cellar + Grill with their exclusive new series menu.
Coal + Cellar are bringing in the goods with an express lunch menu that includes vino.
With almost 100 whiskies in its collection, The Collins Bar will mark World Whiskey Day by offering four exclusive ‘Whiskey Flights’ all week, which showcase producers from around Asia and Europe, as well as homegrown Australian distilleries.