Brought to you by the brains behind Adelaide's ever-so-popular Vegan Festival, the Vegustation series is back and better than ever.
Chef Gregory Hill is going to create a menu that showcases the vibrancy of vegetable and how well they mix with Latin American flavours.
Get into the competitive spirit and tackle our guide to eating all the countries of the world here in Adelaide.
The 2016 Dining Program is a tasty component of The Australian Financial Review’s Australia’s Top Restaurants presented by Qantas, and it's coming to South Australia this May!