All posts tagged "Indonesian"
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1.6KBooks & LiteratureCookbook Review: The Seven Culinary Wonders of the World, by Jenny Linford
A look at the seven most important ingredients in world cuisine: rice, salt, honey, pork, tomato, chilli and cacao.
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912Adelaide FestivalFestival Review: Violet Ballet
This World Premiere displays the intricate work of South Australian born artist Sally Smart. Her continued interest in the avant garde style of Serge Diaghilev’s Ballets Russes has resulted in a fascinating installation and visual exhibition examining the production of a Russian folk tale, Chout – The Buffoon, first performed in Paris in May 1921.
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1.8KBooks & LiteratureCookbook Review: My Asian Kitchen, by Jennifer Joyce
An eclectic collection of 100 Asian-inspired meals, snacks and desserts from more traditional Asian dishes through to some unexpected recipes like cheesecake!
