A stunning new cookbook by London-based chef and author Anissa Helou highlighting the food connections and contrasts across countries from Senegal to Indonesia to provide an essential introduction to Islamic cuisine.
More than a travel book, Atkins provides details of religious history and doctrines, geography, art, environmental issues and the politics of the regions he writes about, reminding us that true discoveries are still out there through the people we meet, rather than the places we visit.
Over 85 recipes from various cultures, linked by the theme of food after dark that's easy to prepare, tastes great, and can feed the masses. Whether religious or not, food is a shared celebration for all.
Our book team has put together their recommendations for some of their favourite Aussie reads. Escape this Australia Day long weekend with a good book, from fiction and biographies to graphic novels and audiobooks.
Award-winning comedian Sami Shah is a former Muslim who delves into the past and present of the religion, exposing both the good and the bad in a highly entertaining way.