Whether it’s been a long day of Zoom calls or you just don’t feel like cooking, Ottimo is here to help and provide you pasta, pronto!
COOKBOOK: Silvia Colloca shares the essential dishes and techniques that are at the heart of the world's most popular cuisine.
Initially, the team behind Lo. Ki didn't want the hullabaloo that comes with opening an exciting new venue, they wanted to remain, well, low key. But we're sure that this new cafe is going to be anything but!
What do you get when you fuse an amazing Italian bistro with an award winning craft brewery in the Adelaide Hills? A night of great food, fantastic beer and a nice warm fire with some prohibition style fun!
Ever wanted to learn to cook from your Yaya but realised that you don't have one? Us too. Lucilky turns out the City of Unley heard our thoughts, and are hosting The Travelling Table between 7-10 June this year!
Port Elliot, down the southern edge of the Fleurieu, has become something of a mecca for baked goods, and it looks like there's a new baking venture that we're going to fall in love with as well.
Cicheti, where the pasta is a plenty, you are welcomed with open arms and you leave feeling like a part of their big Italian family...