The annual Adelaide Italian Festival program has officially been announced, with over 70 events on offer.
New Italian-inspired Sorriso Cafe is serving up flavourful Italian food with a smile in Henley Beach.
Organisers are calling on Italian community organisations, clubs, associations, and businesses to register and participate in this exciting ten-day festival.
Basilico Bud is the second instalment for owner, Lorenc Dylgjeri, who has branched out with another location following the success of his first eatery, Basilico Café.
There is one combo that we just can’t get enough of at the moment and that is the ever tasty crab and pasta pairing. Here's our top picks.
Lucia's Pizza & Spaghetti Bar is turning 65 and in honour of its birthday we are looking back at the history and ingredients to its success.
The family-owned Italian institution will join the multi-million dollar redevelopment at Eighty-Eight O'Connell as its main trader.
Dilano's Risotto and Pasta Bar is one of Adelaide's best kept secrets in Newton but it is the story behind Head Chef Johnny Raslan which sets it apart.
Silver Sands Beach Club is hosting a Piedmont-inspired truffle long lunch, serving up traditional dishes and wines from the north-west Italian region.
A slice of Italy has come to Grange Road with Syculy opening its doors serving up authentic Sicilian cannoli as well savoury dishes.
Italian language teaching in SA public schools received a boost today giving South Australians new opportunities to explore their love of the language.
HISTORICAL FICTION: Set in Mussolini’s Italy amid great upheaval, this is the story of one woman’s determination to find her place in a world that men are threatening to tear apart.
The Adelaide Italian Festival is finally back this year with a massive celebration of Italian culture, food, wine and more across the city over November.
COOKBOOK REVIEW: Italian chef Luca Ciano reminisces about growing up, and shares a collection of family and personal recipes.
Dine. Drink. Dance. Do summer nights right.
A look at the seven most important ingredients in world cuisine: rice, salt, honey, pork, tomato, chilli and cacao.
Meet Malozzi: an Italian bar with wine, snacks - and our favourite bit, its own dedicated salumi bar.
This light-hearted comedy will bring a smile to your face.
A wonderful collection of poetry and prose from books, letters and journals along with magazine and newspaper articles on the history of Australian food, cooking, dining and etiquette.
The next single-dish restaurant is coming!