The Lavazza Italian Film Festival is coming to Adelaide and mamma mia (!) you won't want to miss it...
The sky over Adelaide lit up with explosive fireworks to mark the culmination of Carnevale 2015. They were a fitting tribute to another successful event over the weekend.
The countdown is one to one of Adelaide's largest cultural festivals - offering something for food and wine lovers, Ferrari fans, families, fashionistas, cultural boffins and basically anyone who's looking for a great day out.
If you loved Asiafest, there's another great cultural celebration festival coming up that's even bigger. Carnevale Adelaide!
Three generations of women uproot their lives to start afresh at the family’s olive grove in Puglia when the family textile mill is forced to shut.
Experience the 2014 FIFA World Cup on the big screen at Event Cinemas Marion with some of the biggest games streamed live!
Thousands of dragon boat athletes and supporters will compete in Adelaide when it hosts the 2016 Club Crew World Championships.
CIBO Espresso is celebrating the opening of their newest espresso bar – CIBO Espresso Bank Street.
Adelaide-based coffee lover Toby Strong, has launched Nespresso compatible capsule range Espresso 1882, allowing consumers to select one of four genuine Italian coffee blends when loading up their coffee machines.
ADELAIDE SHOWGROUND 12th & 13th of FEBRUARY, 2011 The traditional Italian Festival is back this weekend! Carnevale has something for everyone with a weekend full of Italian culture, lifestyle and sport. In air-conditioned comfort, the public will have the opportunity to experience a slice of “Italy in Adelaide”, with exhibitions held in the newly built Goyder Pavillion, State of the Art […]
CIBO Espresso’s Melbourne Street store celebrated the romance of Roman piazzas with the evening launch of CIBO Piazza, on Monday 24 January, at the Melbourne Street, North Adelaide store.
Adelaide taste buds will be treated to the authentic flavours of Italian winter cuisine, as CIBO Espresso launches 18 new Italian delicacies as part of its new Winter Menu.
South Australian baker Paul Triglau has taken out top three honours at an international baking competition held in Italy last month.