Shiki is launching Hospitality Nights, a premium Tuesday and Wednesday dining experience created for Adelaide’s hospitality industry, featuring an epic three-course Japanese menu.
Sashimi sliced in front of you, umeshu, sake, and a Japanese-born power couple with 20 years of experience at the helm.
The new chapter includes wasabi from a Riverland producer's home shed and "7-Eleven style" croquettes in a full circle moment for Abillion.
Experience authentic Japanese dining in Adelaide with an incredible all-you-can-eat menu offering over 80 dishes, including Wagyu beef, sashimi, and sushi.
Enjoy a fun and interactive dining experience where you can make your own Okonomiyaki pancakes, get creative, and savour authentic Japanese flavours.
Go'Go Japanese is shaking up Adelaide’s food scene with authentic ramen, electric vibes, and even a robot waiter.
It feels like everyone I talk to lately has either just come back from Japan, is planning a trip, or is daydreaming about one. I actually spent a few weeks there myself, and after eating my way through bowl after bowl of authentic Tonkotsu ramen, I’ve been on a mission to find something that comes […]
Right in the heart of the city, Call Me Curry & Izakaya is open for business bringing the comfort of Japanese cooking along with a vibrant atmosphere.
Itsumo has changed the all-you-can-eat game, offering 80 premium-quality, freshly prepared dishes, including Wagyu and fresh seafood for only $78!
Prospect foodie hot spot KOYO hosts modern Asian Yum Cha banquet this month, with cuisine inspired by the Japanese coal fire.
Chef Kazuki Ushiro has gone all out in the new Japanese-French Autumn menu at the Stamford Grand restaurant!