An Adelaide Hills artisan cheese cellar door, which introduced an Australian-first raw milk blue cheese ‘King Saul’ to its many admirers, has blitzed its ‘whey' to third place in the ‘Excellence in Food Tourism’ category at the prestigious 2014 Australian National Tourism Awards.
King Saul, Australia’s first unpasteurised cow’s milk blue cheese unveiled in late 2014, is now available to taste, headlining a mouth-watering platter at creator Udder Delights’ popular Cheese Cellar in the historic town of Hahndorf.
Yesterday, Udder Delights launched the first of their new Royal range, King Saul, at Apothecary 1878 in grandeur style.