South Australian cheesemaker Kris Lloyd has just wont the top prize at the World Championship Cheese contest in the US.
Think chocolate, charcuterie, sourdough bread, cultured butter, gin, wine, beer, cider and (of course) cheese!
Here's all the chocolate, cheese, wine and more that you'll want to be reaching for over Easter.
180 SA wineries, breweries and distilleries unite in the heart of Adelaide for a mammoth three-day festival that kicks off tonight