All posts tagged "Kris Lloyd"
-
969Food DrinkAward-winning Woodside Cheese Wrights’ latest release isn’t cheese, it’s a salt you’ll want on everything
Multi-award-winning Woodside Cheese Wrights just launched the most Instagrammable final touch to your Christmas feast.
-
833AwardsWoodside’s Kris Lloyd wins prestigious trophy at SA Dairy Awards
The Dairy Awards were presented by the Dairy Industry Association of Australia (DIAA) and the Royal Agricultural & Horticultural Society (RAHS).
-
2.1KAwardsLove cheese? Here’s all the winners from the 2025 Dairy Awards
The 2025 Dairy Awards celebrated Australia’s dairy industry, with standout wins for South Australian producers.
-
WEA Masterclass: Cheesemaking by Woodside Cheesewrights
Learn how to make your own cheese with Artisan and founder of Woodside Cheese Wrights, Kris Lloyd!
-
1.4KFood DrinkFive comforting recipes we’re cooking in lockdown
We've compiled five simple, delicious and nourishing recipes to cook this lockdown.
-
1.3KFood DrinkMasterchef Judge Now The Master Of Fromage For Cheesefest
CheeseFest+FERMENT has announced the festival’s “Master of Fromage”, Matt Preston, Food writer and MasterChef Australia judge. Matt will be in attendance as a special guest at the 2018 festival in Rymill Park.
-
1.8KGlam Adelaide MembersThe Cheesiest Gift For Mum This Mother’s Day Is The Monet
Woodside Cheese Wrights have released a beautifully packaged and presented version of their award-winning Monet cheese just in time for Mother's day.
-
1.4KFood DrinkCheesefest Is Back For 2018!
Get excited Adelaide, CheeseFest is returning this year.
-
2.2KFood DrinkThe Perfect Valentine’s Day For The Cheese Lovers
Valentine's Day can all be a little cheesy. But what if it was cheesy in all the right ways.
-
1.4KFood DrinkThe Queen Of (Incredible) Cheese Pioneers Australia’s First Fermentation Festival To Be Held In SA
How our beloved CheeseFest has evolved into something far greater, Ferment the Festival.
-
1.2KFood DrinkGoodbye CheeseFest And Hello To The Nation’s First Ferment Festival
With CheeseFest wrapping up, it's time for a new, bigger, more exciting festival, which features not only cheese, but chocolate, charcuterie, sourdough bread, yoghurt, cultured butter and Kimchi to name a few. In addition there's beer, cider, wine, whiskey, gin, kombucha tea and coffee.
-
1.2KFood DrinkWIN Tix To This Awesome New Adelaide Food & Wine Festival
Think chocolate, charcuterie, sourdough bread, cultured butter, gin, wine, beer, cider and (of course) cheese!
-
1.3KFood DrinkOctober Is The New March – Here’s All The Hottest Events In Adelaide This Month
Between OzAsia, Adelaide Fashion Festival, Ferment the Festival and the Vegan Festival, October is looking jam-packed with incredible events.
-
738Glam Adelaide MembersA Toast To The Only Australia Judge Heading To 2016 World Cheese Awards
It's Kris Lloyd from Woodside Cheese Wrights. Who else?!
-
993Food DrinkCheese, Charcuterie, An Espresso Martini Bar & Stacks More Set For Ferment The Festival This Week
Ferment the Festival kicks off this week with a jam-packed program of food, booze, masterclasses, demos and more.
-
1.1KFood DrinkRecipe: Kris Lloyd’s Artisan Baked Brie with Praline and Pecan Nuts
Oh our stars... this has to be good for you!
-
983LatestSpring Means One Thing – Milk For Fresh Cheese!
Spring has sprung and for Woodside Cheese Wrights Head Cheesemaker Kris Lloyd, it's a special time of year!
-
2.3KLatestTake. Our. Money. Kris Lloyd Artisan Cheese Hampers Now Deliver.
You can now get some of South Australia's best cheeses and artisan products delivered to your doorstep. Our Christmas has come early.
-
1.7KFood DrinkA Guide To Pairing Cheese With Wine, Cider, Gin & Beyond…
We all know that cheese and wine are a match made in delicious heaven, but what else can you pair a gooey Camembert with, or a strong Cheddar? Find out here...
-
1.2KFood DrinkForget Cheese And Wine, Here’s An Expert Guide To Cheese And Bubbles
Well don't completely forget about wine, but try something different with your cheese next time...
