CheeseFest+FERMENT has announced the festival’s “Master of Fromage”, Matt Preston, Food writer and MasterChef Australia judge. Matt will be in attendance as a special guest at the 2018 festival in Rymill Park.
Woodside Cheese Wrights have released a beautifully packaged and presented version of their award-winning Monet cheese just in time for Mother's day.
Get excited Adelaide, CheeseFest is returning this year.
Valentine's Day can all be a little cheesy. But what if it was cheesy in all the right ways.
How our beloved CheeseFest has evolved into something far greater, Ferment the Festival.
With CheeseFest wrapping up, it's time for a new, bigger, more exciting festival, which features not only cheese, but chocolate, charcuterie, sourdough bread, yoghurt, cultured butter and Kimchi to name a few. In addition there's beer, cider, wine, whiskey, gin, kombucha tea and coffee.
Think chocolate, charcuterie, sourdough bread, cultured butter, gin, wine, beer, cider and (of course) cheese!
Between OzAsia, Adelaide Fashion Festival, Ferment the Festival and the Vegan Festival, October is looking jam-packed with incredible events.
It's Kris Lloyd from Woodside Cheese Wrights. Who else?!
Ferment the Festival kicks off this week with a jam-packed program of food, booze, masterclasses, demos and more.
Oh our stars... this has to be good for you!
Spring has sprung and for Woodside Cheese Wrights Head Cheesemaker Kris Lloyd, it's a special time of year!
You can now get some of South Australia's best cheeses and artisan products delivered to your doorstep. Our Christmas has come early.
We all know that cheese and wine are a match made in delicious heaven, but what else can you pair a gooey Camembert with, or a strong Cheddar? Find out here...
Well don't completely forget about wine, but try something different with your cheese next time...
Forget the 12 days of Christmas, we bring you the 12 days of cheese (a.k.a. heaven)!
This dreamy recipe will have you drooling before you even start to make it...
SBS launched their 2016 programming in style in Adelaide yesterday, giving select few (including us here at Glam) a sneaky insight into what 2016 holds for the well-known free-to-air TV channel.
Things are going to get a little cheesy...
If you could hear us right now, we would be shouting this.... CheeseFest starts this weekend!!!!