Port Adelaide chef and La Popular Taqueria founder Daniella Guevara Muñoz celebrates the flavours and traditions of her homeland in new cookbook Provecho: Real Mexican Food at Home.
La Popular Taqueria, a haven of authentic Mexican cuisine, has topped the delicious 100 list for 2023, claiming the crown for the best taco in the state.
Celebrate Mexican Independence Day with exclusive dinner co-hosted by the Art Gallery of South Australia and head chef of La Popular Taqueria and discover the traditional flavours of Mexico!
The birthday dinners see La Pop owners Daniella Guevara Muñoz and Kor-jent van Dijk switch their traditional taqueria menu on Friday 4 November and Saturday 5 November for a multi-course feast worthy of the double celebration.
Australia’s best food, drinks, eateries, and producers have been unveiled at the game changing Easy Awards with SA taking home a number of awards.
New Mexican eatery, La Popular Taqueria, opens in Port Adelaide.