After years of early mornings and market days, Katia and Bastien have passed Les Deux Coqs into the hands of two long-time team members who know the business inside and out.
French Charcuterie and Patisserie, Les Deux Coqs, is leading the way in reducing food waste as the first business in Adelaide to join Foody Bag.
Think smallgoods, a selection of French cheeses, glass jars of their sauces and fresh baguettes and croissants fresh every morning.
Get your French on this July for Bastille Day with The Adelaide Central Market! Good food, drink and music!