The three-course lunch includes East End Cellars' beloved paella and wood fried annatto chicken, alongside a three-hour drinks package.
Collaborating with some of the Barossa's best businesses, indulge in pastry, cheese and wine while getting an insight into their creative minds.
Chefs Trent Lymn (2KW) and Tony Carroll (Fishbank) will be hosting a decadent four-course menu in the Barossa in a very special Tasting Australia experience.
The winery will be serving up a total of FIVE courses of pure 'Barossan' indulgence as part of a wine and fine dining experience in their gorgeous tasting shed.
Lot 100 has revealed a newly revamped greenhouse dining area, long lunch offering, and a monthly dinner service.
Saturdays in April are looking a whole lot better!
Enjoy an exclusive look at new season looks and support a local charity all the while munching on tasty, South Australian goods at this year's Mercedes-Benz Unley Long Lunch on King William Road!
After recently refurbishing their bar, The Kensi are also taking their menus to new heights and showcasing off the new Corner Bar with their Sunday Sessions, complete with some awesome live entertainment and drink specials—what more could you want?
Nestled in the back streets of Kensington Park, this Adelaide institution plays host to some great long lunches, showcasing some of South Australia's best wines alongside a mouth-watering degustation menu to match!
Cath Kerry's sold-out, long table lunch at the Riverbank Palais was the first in a series of Adelaide Festival food-lover events.
For those who love to eat in this city there’s one man’s praises you should be singing: Simon Kardachi. You may not know the name, but you’ve probably eaten at one of his many incredible restaurants; Press*, Melt, Proof, Bread and Bone, Maybe Mae and many more are all under his belt, proving that everything he touches turns to gold. So prepare your stomachs and get your stretchy pants ready because his new project Osteria Oggi is about to open its doors, and Glam got a sneaky behind the scenes taster.
Experience the best that the Adelaide Hills has to offer with the return of the 'Land of the Long Lunch' at Maximilian's.
Adelaide’s food scene rocks and we want everyone to know it. That’s why Uber is bringing back the LONG LUNCH!
With the weather getting cooler, what better way to spend your Friday afternoon than booking in to this special wine matched lunch with a twist.
On May 1, for the first time ever, The Lion Hotel will be hosting an exclusive lunch to raise money for Young Variety; the next generation of fundraisers for Variety – the Children’s Charity of South Australia.