Run by husband-and-wife team Geetha and Nithyaraj, MalayaLane is shaped by family recipes, and offers 12 varieties of banana leaf.
A true hidden gem by three friends, bringing iconic Malaysian drinks, nasi goreng, and an authentic slice of South Asia.
Miss Malay is relocating to a new venue, offering a more sophisticated dining experience and adding breakfast to the menu.
‘Mamakboy’ has a strong focus on delivering soulful Malaysian dishes, inspired by Daniel Chu's childhood.
Cult recipes from the streets that make the city, celebrating the traditional cuisine and multicultural influences of Malaysia.
Read about the new eatery from the Chinatown vet behind Chinese fave, T-Chow.