If you've ever been to d'Arrys Verandah restaurant at the d'Arenberg cellar door, you'll know all about their famous crab and lobster ravioli. It's incredible.
Perfect as an entrée or summer dish and delicious with a glass of Fiano, this Salmon Curado pairs perfectly with the ArtWine 2015 Wicked Stepmother (RRP $22).
What can be better than a pot of mussels and a bottle of newly released South Australian Savagnin/Chardonnay blend?
Here’s a great salmon recipe cooked “in cartoccio” (in paper but you can use foil) that goes really well with sweet late-summer tomatoes.
When Maximilans Head Chef Jamie Laing shared this delicious recipe for whole baked snapper with us, we couldn't wait to share it with you.
Award-winning restaurant Maximilans has shared this wonderful recipe for Pan Seared SA Tommy Ruff, Celeriac Remoulade, Chorizo & Soft Herbs.
Australia’s biggest celebration of Australian wine – Aussie Wine Month, will be celebrated at the Adelaide Showground Farmers Market with a series of food and wine pairings featuring the magnificent food and wines produced by stallholders.
It's Aussie wine month, so to keep with the theme, we've found the perfect infographic on wine pairings and take-away food!