Our top 15 must-do experiences when visiting the stunning, food-centric, much-loved McLaren Vale & Fleurieu Coast region.
South Australia's Maxwell Wines has secured a top honour at the 2026 Global Best Of Wine Tourism Awards.
South Australia's premier wine tourism businesses were celebrated at the 2026 Best of Wine Tourism Awards. Winners now prepare to compete internationally, highlighting the state's world-class offerings in wine and culinary experiences.
The menu champions local with most dishes sitting under $20 and highlights like chicken skin tarts and sourdough with fermented chilli butter.
Maxwell Wines has completed its acquisition of Fox Creek Wines, hoping to preserve the rich history of McLaren Vale wines.
Adelaide and South Australia have a wide range of mazes for you to explore, whether you're young, or young at heart.
There’s nothing quite like the decadent harmony of rich chocolate and fine wine and, this Mother's Day, you're in for a treat.
Award-winning Maxwell Wines in McLaren Vale welcomes new head and new menu in an exciting new chapter for the winery.
RAA's dining deals have helped South Australians save almost $500,000 and generated over $2 million for restaurants in its first year.
Maxwell Wines is set to host an exclusive caviar dinner, presented in partnership with Sturia Caviar.
South Australians have the chance to experience a two hatted restaurant and signature Mornington wines, without having to travel to Victoria.
Hidden behind the winery, Maxwell Wines limestone hill unveils a magnificent subterranean cave, offering a night you'll cherish forever.
SummerVines 2024 food and wine festival makes its returning this January to McLaren Vale with 10-days of the coastal region’s finest food and wine experiences.
Anchovy Bandit is teaming up with fine-dining extraordinaire Maxwell Wines for a one-off dining collaboration blending modern flair with elevated elegance.
The annual awards are a highlight of Australia’s culinary calendar, recognising the country’s best restaurants, chefs and hospitality leaders.
Recently appointed Head Chef Connor Bishop has curated two different feed me menus for guests to enjoy, featuring local, seasonal and sustainably-sourced ingredients.
McLaren Vale's Maxwell Wines named one of South Austrtalia's best dining experience by Gourmet Traveller.
Explore one of McLaren Vale's best kept secrets.
Maxwell Wines' Kyle Conner has been promoted to Head Chef, as former Head Chef Fabian Lehmann steps into a new executive role.
Your guide to South Australia’s best online buys this May (with a Mother's Day flavour). Think seafood, wine, smallgoods, shoes, homewares and more!