With their unique mix of Argentinian, Venezuelan, Albanian, Brazilian, Indian and east-Asian flavours, it's unlikely you're going to find food like this anywhere else in Adelaide.
Adelaide BBQ and meat smoking enthusiasts get ready to heat up your Webers, a local supermarket has launched a specific range of meats ready to chuck in the smoker and cook real low & slow.
In just three short years, this home-grown Adelaide festival has blazed its way to become second largest single weekend beer event in the country - and it's heading back to SA this winter.
Coal Cellar & Grill's latest food and wine series menu release is perfect for these cold Winter days.
A beautiful recipe book that has recipes for every occasion with almost only 5 ingredients per recipe. The recipes suit cooks of a wide range of skills.
A diverse range of 70 tasty recipes for the man of the household, covering all aspects of barbecued or grilled meals, from mains and sides to desserts.
Before Father's Day, test run this scrumptious recipe for Grilled Lamb Loin taken from Oscar Smith's new cookbook, 'Feed the Man Meat: 70 Mantastic BBQ Recipes'.
Try out this mouth-watering recipe for Haloumi Burgers from Oscar Smith's new cookbook 'Feed the Man Meat: 70 Mantastic BBQ Recipes'. Yum!
With Father's Day just one month away, enjoy this sample recipe of Grilled Beef Fajitas from the new cookbook, 'Feed the Man Meat: 70 Mantastic BBQ Recipes'.
For the month of September, the Republic is excited to present Man Month; thirty days dedicated to all things masculine including meaty menus, the AFL Finals series, and plenty of beer.