We almost had a mini heart attack when we saw that Melt Henley had shut it's doors—but now, thank the Lord, they're back open and business is as usual!
The Australian Interior Design Awards have shortlisted some of our favourite Adelaide restaurants for the running to be awarded the best new hospitality design.
West-side pizza lovers get ready for us to make your week. Melt Henley has officially opened their takeaway section, satisfying all your coffee, gelato, and pizza needs.
Pizza and tapas lovers rejoice, Melt Henley will be opening it's 3rd location in Henley Beach tomorrow! And even more excitingly, they'll be serving up BREAKFAST!
Leigh Street's new "fire house" is just what Adelaide has been missing.
Summer should be spent entertaining outdoors but before you invited your friends over check out these six essentials to make your next shindig a breeze.
Adelaide native Chef Adam Liston is on his way back after over a decade of hard work overseas and in Melbourne with big plans... and a big grill!
With so many successful restaurants, Simon Kardachi is one interesting man and we had a chat with him to find out more
For those who love to eat in this city there’s one man’s praises you should be singing: Simon Kardachi. You may not know the name, but you’ve probably eaten at one of his many incredible restaurants; Press*, Melt, Proof, Bread and Bone, Maybe Mae and many more are all under his belt, proving that everything he touches turns to gold. So prepare your stomachs and get your stretchy pants ready because his new project Osteria Oggi is about to open its doors, and Glam got a sneaky behind the scenes taster.