A hidden gem (literally) in Adelaide's West End, Oscar is blazing on to Adelaide's bar scene with its sexy New York City influences and amazing cocktail menu
Get acquainted with Adelaide's newest bar on the scene...
This is one long lost friend that you will want to get acquainted with...
The Highway's launch of their Mushroom Month menu last night, proved that mushrooms are delicious in any form, even as a dessert!
The Highway Hotel’s Mushroom Month, now in its fifth year, is ready to launch on July 1 and with a menu that is sure to impress South Australian foodies, this is one menu you will want to try!
Cos Restaurant have shrewdly tapped into a new brand of lunch trade, by launching a $25pp “Light & Fast Lunch” (including a glass of Torbreck Wine).
The Collins Bar will celebrate all things martini inspired for its latest limited edition June/July cocktail menu, launching Monday 1 June.
The rooftop revolution has taken Adelaide by storm, with latest offering, The Unley, opening its doors at city fringe location on Unley Road, Parkside.
InterContinental Adelaide has the forthcoming football and cabaret season covered with options for discerning diners of all flavour and tastes covered with the release of its new seasonal menu in Riverside Restaurant.
The Curious Squire, Adelaide’s very own James Squire restaurant and bar, are tracing back to their authentic Southern American roots to expand their famously delicious menu.
Fasta Pasta is updating their much loved menu, and Adelaide chef Salvatore Pepe is taking the reigns.
A surge in demand for cleaner and healthier eating choices has prompted Unley business, Caffe Paparazzi, to develop a clean eating menu option in consultation with leading Osteopath and health guru, Dr Andrea Robertson.
Glam Adelaide previewed Redsalt’s new Summer Menu by Head Chef Fran Chidini and here's what we thought...
Variety on King William, the hottest fashion ticket in town, yesterday released its anticipated fashion inspired four-course menu oozing spring flavours by some of King William Road’s best restaurants.
As Spring brings new life, The Loft Oyster & Wine Bar refreshes palates with a new menu, expanded by newly appointed head chef, Joseph Quiniones, former Sous Chef/Acting Head Chef at Celsius Restaurant and Bar.
Today makes the opening of the long-awaited and much-anticipated Jamie Oliver restaurant in Adelaide and we've got some insight into what you can expect!
Cibo Espresso launched its rich and hearty new winter menu. The new menu embraces seasonal change, placing an emphasis comfort food to help you ease into the cooler weather.
Having recently undergone renovations, The Store has a fresh new look with a combination of booth and table seating and its famous alfresco areas, for those who want to soak up the sun and atmosphere of bustling Melbourne Street while they experience the delectable new menu.
With Winter well and truly upon us, the young inspired kitchen team at Citrus have unveiled their Winter Menu for 2010.
Ambar Lounge, in the heart of the Adelaide CBD, has launched a new menu with a regional & Mediterranean focus.