In Feast, Miguel shares his absolute favourite recipes to enjoy with family and friends. There are big, satisfying dinners as well as lots of smaller dishes to mix and match in classic share-plate style.
Food and wine lovers will have the chance to join leading journalists, celebrity chefs and restaurant reviewers for a lively debate and conversation about food and drink at the Selector Word of Mouth event taking place during Tasting Australia.
The Miele Class Acts cookery classes, running from Thursday April 26 – Wednesday May 2, are an intrinsic part of this year’s Tasting Australia festival and a rare chance for food lovers to enjoy an intimate cookery experience with some of the best in the business.
The 2012 Tasting Australia festival program and website were launched on the 16th of February with South Australian food icon Simon Bryant and Tasting Australia Festival Director Ian Parmenter cooking up a storm in the Adelaide Central Market.