Meet Frankie: an Italian-inspired disco diner coming to McLaren Vale in April as a part of Mitolo Wines $1.8m expansion.
Launching their Al forno lunch this Monday, Mitolo Wines is giving SA the perfect excuse to indulge one more time before the long weekend comes to a close.
Mitolo Winter Reds 5 Course Degustation is a dining experience like no other. This 5 course culinary dining experience has been curated by Bocca di Lupo's head chef Tom Jack for a 'one night only' menu - and trust us, you won't want to miss it.
Mitolo Wines is opening the doors on the much anticipated, new $2.2m development in McLaren Vale.
We love it when wine time comes to town...
Philip Johnson, one of Australia’s most celebrated chefs, will be joining with Red Ochre Grill and Mitolo Wines for a unique dining experience on Wednesday 17 August.