The gorgeous bakery serves sourdough breads, bespoke pastries, pies, sausage rolls, and pasties along with a daily selection of cakes, salads, and wraps.
Howard Vineyard is participating in the debut festival with two delicious-looking, seven-course dinners on May 15th and 22nd.
Lot 100, the venue will form a cellar door, distillery and brewery for Mismatch Brewing Co, Hills Cider Co, Adelaide Hills Distillery and Ashton Valley Fresh have announced their launch date with a party!