An Adelaide Hills artisan cheese cellar door, which introduced an Australian-first raw milk blue cheese ‘King Saul’ to its many admirers, has blitzed its ‘whey' to third place in the ‘Excellence in Food Tourism’ category at the prestigious 2014 Australian National Tourism Awards.
Flinders Ranges’ tourism operator Rawnsley Park Station is celebrating its involvement in tonight’s Australian Tourism Awards with the release of several new products and events.
Adelaide Hills artisan cheese company Udder Delights will take its place alongside some of the most spectacular culinary experiences our country has on offer, with their Hahndorf based Cheese Cellar a finalist in the Food Tourism category at the Australian Tourism Awards’ night of nights.
27 of the best South Australian tourism experiences will represent the State at the prestigious Qantas Australian Tourism Awards when it is held in Adelaide on April 10th .