New dessert house, KAYA, is set to open its doors on Hutt Street with Southeast Asian desserts, from bingsu and waffles to jiggly puddings.
Melba’s Chocolates and Confectionery has opened a new dessert bar and shop in Angaston with chocolate flowing on tap, an ice cream bar and more.
Faar Farr Away Café & Dessert Bar is about to open under the Watson apartment block in Walkerville with fun neon branding, a community attitude and delicious Asian-fusion flavours.
Milky Lane has arrived in Adelaide's Rundle Street with colossal burgers, flavour-popping cocktails and indulgent desserts.
The Chocolate Chippery is the brainchild of Nasim Said and his wife Natasha. Dessert fry flavours include Oreo, Fairy Floss, Cherry Ripe, Tim Tam, and MORE.