The Logical Indian serves regional favourites from breakfast onwards, and is making a name for itself as Rundle Mall’s first Indian bistro.
Ragini Dey has opened another restaurant on Hutt St. This one celebrates her popular creation, the fried, cheesy, utterly delicious Naancho.
Having stores in multiple suburbs across South Australia, Fasta Pasta will soon be opening its doors in Mawson Lakes.
By combining traditional Japanese teppanyaki experience with French sensibility, K L Teppenyaki is one of our most anticipated new restaurants.
Viet Next Door was peculiar for winning an array of national design awards, all before the doors had even opened.
Every suburb deserves a solid burger joint — and this one serves up burgers AND wings! Bonus!
Making its home on Kensington Road is New Jerusalem, the joint endeavour by Monica and Daniel, who were last known for running a medical practice in Kimba.
They're free tomorrow only, but they're delicious all the time!
Beloved seafood joint Smallfry makes way for authentic Hainanese Chicken Rice in Uncle's opening.
Tonight is the long awaited night for one of Glam Adelaide's favourite virtual kitchens is making its real-life home.
Just a short walk from Gouger Street, BanBan opens its doors to those looking to enjoy the match made in heaven that is Korean fried chicken and beer!
If you happen to be driving around Torrens Park, watch out for the new Pizzeria opening on Springbank Road. Ey Fonzi told us that they will be changing the concept of normal pizzerias.
Viet Next Door brings style and indulgence to the Adelaide west!
After seeing success in Melbourne, B'Churrasco has opened a brand new restaurant in Adelaide and they've brought more BBQ meat then you can handle. Are you up for it?
The wait is finally over Adelaide, the next best spot for "tasty bites and fresh brews" has officially opened on Tapleys Hill Road at Fulham, and people so far have been raving!
Not taking a moment to rest, a new Rundle Street player has emerged to introduce a new flavour and new approach to our dining needs.
Let's face it, the Barossa Valley is known for a lot of amazing food and wine experiences, but Italian cuisine hasn't ever featured as one of the highlights...well not until now anyway.
A Stone's Throw brings a new energy to The Parade.
If you’re a foodie in Adelaide have we got some hot off the press neeeeews for you!
For those who love to eat in this city there’s one man’s praises you should be singing: Simon Kardachi. You may not know the name, but you’ve probably eaten at one of his many incredible restaurants; Press*, Melt, Proof, Bread and Bone, Maybe Mae and many more are all under his belt, proving that everything he touches turns to gold. So prepare your stomachs and get your stretchy pants ready because his new project Osteria Oggi is about to open its doors, and Glam got a sneaky behind the scenes taster.