Since arriving at the venue in May, Nick has brought over 30 years of experience to the iconic beachfront club, creating a June menu full of classic dishes and lighter options.
Treasury 1860 is one of Adelaide's loveliest inner city sanctuaries, with a restaurant, bar and a courtyard full of breezy Birch trees where you can enjoy boutique wines and craft beers, a nice view, and new Chef Nick Filsell's fresh and modern approach to food.