Hotel Grand Chancellor's Executive Chef Nick Filsell and winemaker Nick Knappstein of Riposte Wines are co-hosting 'A Riposte Retro Perspective' on Saturday June 1.
Since arriving at the venue in May, Nick has brought over 30 years of experience to the iconic beachfront club, creating a June menu full of classic dishes and lighter options.
Treasury 1860 is one of Adelaide's loveliest inner city sanctuaries, with a restaurant, bar and a courtyard full of breezy Birch trees where you can enjoy boutique wines and craft beers, a nice view, and new Chef Nick Filsell's fresh and modern approach to food.