McLaren Vale’s first certified organic producer, Bosworth Wines, is celebrating 30 years since starting its organic journey in 1995, a bold move that helped transform the region into Australia’s organic wine heartland and earn a string of major national awards.
In a bittersweet turn of events, a Riverland wine has won two prestigious awards after their entire vineyard was destroyed by frost.
Wine-lovers, raise your glass to all things pure and pourable! It’s Organic Awareness Month and that means its time to celebrate all things organic (including vino!).
Nestled off the beaten track, down a fragrant lavender path, the Hart of the Barossa tasting shed offers a rustic and homely escape from the busyness of life.
There's a new quarterly subscription to the best organic wines on the market.
Now this is a good drop, through and through!
The Australian wine industry will have its first opportunity to learn about organic wine production this week at the industry’s major triennial event, WineTech in Adelaide.