When the husband-and-wife team behind 1802 Oyster Bar quietly closed its doors earlier this year, the South Australian community was left wondering what was next. Now, just months later, they're back.
The first oyster vending machine has just opened in Australia taking home in Coffin Bay. Seafood lovers can grab a dozen oysters on the go 24/7.
The small-batch distillery is launching their first gin, marketed as a rare coastal spirit, on Easter Saturday, April 4, at Oyster HQ.
The small-batch distillery is launching their first gin, marketed as a rare coastal spirit, on Easter Saturday, April 4, at Oyster HQ.