The South Australian Oyster Growers Association has compiled a list of the best farms and oyster tourism experiences throughout the state.
Martin Moran from Mordrelle Wines will be presenting his handcrafted wines paired with a five course meal crafted by the team at Georges on Waymouth.
Escape for a day trip to Kangaroo Island via a stunning ocean safari that explores the Fleurieu Peninsula. Seafood platters and wine included!
Fly to Kuitpo for a private wine tasting, followed by the ultimate ride to Kangaroo Island for lunch, chartered fishing, oysters & more.
If you're heading out to the regions, these useful links will keep you updated on what's open in each area.
Not only an aphrodisiac, the oyster comes with a heap of health benefits that often go unnoticed.
With #SATV, you can travel online throughout South Australia and support our tourism operators. Here are some of our favourite episodes!
South Australia's delicious. Harvey Norman Produce Awards winners have been announced.
Your guide to South Australia’s best online buys this May (with a Mother's Day flavour). Think seafood, wine, smallgoods, shoes, homewares and more!
Mooka Oysters are delivering their super fresh oysters straight to your door every Friday!
Your guide to South Australia's best online buys this April. Think seafood, wine, smallgoods, shoes, fitness apps, and more.
Procuring oysters is now made easy with our guide to oyster farmers and where to get yours direct (with Easter cut off dates)!
For the month of August, you'll be able to satisfy ALL of your oyster cravings, right here in the city.
Have you ever ordered a dish only to have someone else at the table order something that looked even more delicious than what you got? Yes, plate envy is a real thing, and we have found you a cure. You’re welcome. Say ‘ahoy’ to The Holdy’s new nautical inspired menu. They’ve just launched their new […]
It's finally Oyster season again, the sun is warming things up, people are leaving their onsies at home, and having a social life seems like a viable option again.
While we wait for the warmer weather to make an appearance, there's a new destination to sip cocktails and feast on oysters with ocean views.
Put on your beret and dust off your french phrase-book, Bonjour Barossa is back for another year at Seppeltsfield.
Good news food lovers! Simon Karachi's (Melt, Osteria Oggi, The Pot) newest venture, SeaSalt, is now open for takeaway orders and dine in is coming soon!
An inside look into Paracombe's Swedish Long Lunch menu, filled with SA meat, seafood, cheese and wine - and boy, does it sound good.
Yes it’s back and we’re excited. 2KW are presenting their third installment of The Adelaide Oyster Festival at the end of this month.