The Twilight Gourmet Festival is back this August at Lloyd Brothers in McLaren Vale as part of the Fleurieu Food festival, and this time they’ve teamed up with Goolwa’s Kuti Shack for a huge night of Fleurieu food, Kangaroo Island oyster shucking, fire pits, and music. For just $40, enjoy festival entry with a delicious locally sourced […]
Join the culinary festivities at Never Never Distilling Co.'s OysterPalooza 2024 in McLaren Vale, featuring fresh Kangaroo Island oysters and unique gin tastings.
This gin, born from a collaboration with Society Restaurant in Melbourne, brings a taste of the Australian coastline to your glass.
August 5th marks World Oyster Day and many Adelaide eateries are celebrating! From oyster shots to $1 shucks, see how you can get your fix.
The Oyster Guy is serving the people of Adelaide fresh Coffin Bay oysters delivered straight to your door with a mobile oyster bar on the way!
The House of Oyster has now opened at Plant 3 offering oysters from all the best regions in the state focusing on quality and freshness.
Winter at Oceanique is set to feature its new seasonal menu that includes delicious new winter warmer cocktails and more!
Gazander Oysters are bringing its award-winning oysters to Adelaide for one weekend only this July with three sites over one weekend!
An indulgent weekend of oysters, cocktails and delicious food, Never Never Distilling is throwing a weekend-long oyster celebration.
Maybe Mae are offering $2 oysters every Tuesday to Thursday for your mid-week work knock-offs or as the perfect accompaniment to your pre dinner drinks.
Take a trip on Tasting Australia Airlines to South Australia's premium seafood destination and experience the freshest food and local knowledge!
Oyster farmers in the Coffin Bay growing area are being progressively opened up for harvesting again, just in time for Christmas.
Your Tuesday just got better with popular Glenelg hotspot Oyster Bar Holdfast Bay $2 oysters Kilpatrick. Trust us, you do not want to miss out on this deal.
Sip on handcrafted wines from the Adelaide Hills and McLaren Vale, while you slurp up half a dozen oysters alongside good friends — the way it should be.
Imagine wading out into an oyster lease, shucking fresh oysters plucked right from the ocean, and tucking into said oysters with a glass of wine, while you're seated in the water where they were harvested.
While we wait for the warmer weather to make an appearance, there's a new destination to sip cocktails and feast on oysters with ocean views.
Get ready for a day of oysters, wine, and live music, at Schild Estate's A Shuckin Good Time!
Oyster lovers came from far and wide to get their fix on Saturday afternoon for The Feathers Hotel's very first Oysterfest.
The trendy lunch crowd of Waymouth Street in the city are about to have a fantastic new option when it comes to grabbing a casual bite for lunch; but it’s shaping up to be anything but Smallfry.
Are you an oyster lover? Do you love fresh, South Australian oysters? Do you love a challenge? Do you love an oyster challenge? Well look no further because we have the competition for you!