Oyster farmers in the Coffin Bay growing area are being progressively opened up for harvesting again, just in time for Christmas.
Your Tuesday just got better with popular Glenelg hotspot Oyster Bar Holdfast Bay $2 oysters Kilpatrick. Trust us, you do not want to miss out on this deal.
Sip on handcrafted wines from the Adelaide Hills and McLaren Vale, while you slurp up half a dozen oysters alongside good friends — the way it should be.
Imagine wading out into an oyster lease, shucking fresh oysters plucked right from the ocean, and tucking into said oysters with a glass of wine, while you're seated in the water where they were harvested.
While we wait for the warmer weather to make an appearance, there's a new destination to sip cocktails and feast on oysters with ocean views.
Get ready for a day of oysters, wine, and live music, at Schild Estate's A Shuckin Good Time!
Oyster lovers came from far and wide to get their fix on Saturday afternoon for The Feathers Hotel's very first Oysterfest.
The trendy lunch crowd of Waymouth Street in the city are about to have a fantastic new option when it comes to grabbing a casual bite for lunch; but it’s shaping up to be anything but Smallfry.
Are you an oyster lover? Do you love fresh, South Australian oysters? Do you love a challenge? Do you love an oyster challenge? Well look no further because we have the competition for you!
With Easter right around the corner we bring you this public announcement: There’s a new seafood king on the market, (that’s right, hand over the throne Neptune.)
Ginza Japanese Restaurant on Unley Road is launching the Wagyu Shabu Shabu together with seafood buffet from next Friday.
If you love oysters – spectacular Coffin Bay beauties no less - Adelaide Casino is throwing you a challenge. How fast can you eat 36 of the delectable morsels?
As Spring brings new life, The Loft Oyster & Wine Bar refreshes palates with a new menu, expanded by newly appointed head chef, Joseph Quiniones, former Sous Chef/Acting Head Chef at Celsius Restaurant and Bar.
The Australian Seafood Cooperative Research Centre (CRC) will be unveiling a number of impressive new products at the World Aquaculture Society Conference in Adelaide this week.
The National Wine Centre’s Christmas Uncorked event is traditionally a massive affair with the French champagne flowing, the food delectable and the music capping off an amazing night!
Join oyster expert Bob Simmonds and oyster freak Hugh Hamilton for an in-depth, entertaining session of tasting and learning everything there is to know about the intriguing bi-valve on Sunday 24th July 2011 at Hugh Hamilton Wines in McLaren Vale.