Australia's premier luxury food magazine, Gourmet Traveller, celebrated the finest in the national culinary scene at last night's Annual Restaurant Awards.
Aunty Megs Kitchen promises to give guests an incredibly immersive experience through authentic Indian-South African dishes.
Ready for a new year? We are too. It is time to celebrate Afghanistan’s New Year, with a feast at Parwana Afghan Kitchen.
Parwana Kitchen hosted their much-anticipated fundraiser on Monday 6 September to provide relief for the civilians jarred amid the besieged Afghanistan turmoil.
A regular pop-up at Plant 4 since 2016, Shirni Parwana is opening their first permanent space in August this year, a glass cube of Afghan desserts.
Can you guess where Masterchef judge George Calombaris loves to eat when he comes to Adelaide? Check out his top Adelaide restaurants