After years of early mornings and market days, Katia and Bastien have passed Les Deux Coqs into the hands of two long-time team members who know the business inside and out.
Watch the chefs hand-pipe cannoli, soak rum baba, and perfect sfogliatelle over a coffee at this new Italian pasticceria.
Among the vines in the Barossa, a new pastry haven is serving buttery croissants, luscious tarts and sweet moments worth savouring.
Swedish Tart is set to open its fifth outing with a cafe that's coming to Glenelg Beach.
Swedish Tarts open their doors in the Port with their decadent pastries and all day breakfast and lunch menu.
Alex Crawford, AKA The Sugar Man, has made a triumphant return with his fabulous new range of bespoke chocolates.
We've found a patisserie that rivals Muriati Cakes in Adelaide, that also serves up a range of incredible breakfasts.
This sweet list will have you drooling on to your keyboard. Don't miss the dessert trends of 2015...