Paul Henry, SA's Food and Wine Ambassador, is set to host a series of wine masterclasses at Ferment the Festival 2017.
One of Adelaide's best chefs, Paul Baker, has just returned from cooking at the iconic James Beard House in New York City, bringing back some of his dishes for a new menu at the Botanic Gardens Restaurant.
We're relinquishing our hold over one of the State's best chefs, Paul Baker, as he jets off to New York to cook at the iconic James Beard House.
Check out all of the delicious winners from last night's Food Awards...
Basically this event is unmissable... The stunning setting of one of Adelaide's most well known wineries, amazing food cooked with music as the inspiration cooked by world class chefs, a phenomenal music line up and, of course, wine... Need we say more?
We thought it was time to try the $50, 2 course lunch at one of Adelaide's favourite culinary destinations. Here's what we thought...