Paul Henry, SA's Food and Wine Ambassador, is set to host a series of wine masterclasses at Ferment the Festival 2017.
Food by an MKR champ and wines from one of the best in the Adelaide Hills... where do we sign up?
“Tasting Australia isn’t a food and wine festival. What we’re making are eating and drinking experiences and I think that’s an important distinction to make. I really want people to turn up and do as opposed to just watch,” says Tasting Australia Creative Director Paul Henry.
Tasting Australia 2014 will be shaped by a bold new creative team who are passionate about South Australian produce and growing this premier event.