Are you a burger lover? Do you consider yourself a bit of a burger aficionado? Just love that meat between two soft buns? Want to know who does the best pub burger in Adelaide? Well look no further...
Say goodbye to warm beer forever, FROZEN Beer Co. is here!
The Honourable Jay Weatherill, Premier of South Australia, was joined by the Lord Mayor Stephen Yarwood, Hotel Owner James Hines and local television and music personalities to officially open Adelaide’s newest hotel, the ibis Adelaide in a star-studded event last night.
Official launch of Kangaroo Island FEASTival is today, Friday 22nd Feb at 4pm at the Adelaide Central Market with Maggie Beer, Andrew Fielke and Paul Wood showcasing Kangaroo Island’s exotic food produce alongside the FEASTival’s extraordinary events.
Famous faces and fancy dresses were found gathered together last Friday night to celebrate the launch of Burnside Village’s new restaurant, ‘H’ by Felici
Project Red Ribbon saw an Impressive line‐up of SA fashion designers and big SA names teaming up to design a red ribbon dress for World AIDS Day.
Project Red Ribbon will see an Impressive line‐up of SA fashion designers and big SA names will team up to design a red ribbon dress for World AIDS Day tomorrow (AKA wear a Red Ribbon Day) under a 1 hour pressure test!
scosa’s Give a Buck will run over a two week period from October 1-14 and will see the iconic South Australian organisation stage three unique events in Adelaide’s CBD to raise awareness and support for those living with a disability.
The 2011 Adelaide Good Food & Wine Show launch was be held on the 19 August 2011 at Rundle Mall, kicking off with a sample degustation menu of South Australia’s finest produce, followed by wine and dessert at the Hotel Richmond. The who's who of Adelaide previewed what’s on offer at the show from […]
Adelaide foodie Paul Wood launches his new venture 12 Tables this month. A twist on regular dining, this touring table will bring together South Australia’s best food and wine at 12 different tables over the next 12 months.
CheeseFest is a celebration of the Australian specialty cheese industry providing an opportunity for cheesemakers to promote and raise the awareness of the art of specialty cheesemaking. Meet the Makers The one day Festival gives visitors the opportunity to ‘meet the makers’. Cheese makers from around Australia will be on site talking about their specialty […]
With Celsius Restaurant being talked about all over town- Glam Adelaide sent Food and Wine Editor, Paul Wood to forage through their lunchtime degustation menu.
The launch of 'Taste of Adelaide Hills' was held at Saldechin last Wednesday 21st July.
Kelly Noble and Paul Wood from Glam Adelaide took an extra special guest out for some not so traditional pub fare while he was in town for the Tasting Australia event this week.
A delicious duck liver pate made on the premises is just one of the tasting delights on offer at Howard Vineyard on the outskirts of Nairne in the Adelaide Hills.