Experience an intimate 10-seat kitchen table journey through ethical fine dining, where each dish celebrates fresh, farm-grown produce and sustainable culinary creativity.
Discover how Watervale Hotel’s Penobscot Restaurant earned a prestigious Slow Food accolade for its ethical, sustainable, and farm-led dining experience in South Australia's Clare Valley.
Forget weekends spent in the city – it’s time to ditch the ordinary for the extraordinary. In this guide, we’re uncovering the places, faces, and experiences that every South Aussie should do at least once while exploring our great state.
It all started with a single, beautiful 80-year old pomegranate tree situated on Penobscot farm.