As their name suggests, Pickle in the Middle are renowned for their tasty pickles! Their plant-centric menu boasts all-day breakfasts (yes!) and nourishing lunches all featuring superstar pickled sides. And everything is made by hand and fresh to order! Can it get any better?
Reviving classic traditions of preserving, renowned chef Billy Petropoulos provides a step-by-step guide (and delicious recipes) to pickling, smoking, curing and the art of fermentation.