All posts tagged "PIRSA"
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1.3KEnvironmentUrgent quarantine measures imposed in Adelaide suburb as Glynde hit by fruit fly outbreak
A Queensland fruit fly outbreak in Glynde has prompted urgent action, with residents advised to adhere to strict quarantine measures to prevent spread.
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2.4KGovernmentSouth Australia cracks down on illegal crab fishing after $25k of fines issued in October
Over $25,000 in fines were issued in October to South Australian crab fishers breaking the law, as PIRSA cracks down on illegal activity.
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2.1KLatestThe local producers you can support on your next Riverland trip
The recent fruit fly outbreaks across SA have brought about a change to the rules surrounding bringing fruit and vegetables with you on your visit, meaning that rather than bringing your own produce into the Riverlands you now must shop locally.
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1.2KBusinessOpportunity for all South Australian food businesses – free listing in the South Australian Food Users’ Guide
Following on from its previous success, the South Australian Food Users’ Guide is being reproduced to further help chefs, retailers and the general food service market across Australia to source, prepare and make the most of South Australia’s premium food.
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815LatestWine For Sale – Direct From The Back Of The Ute
This month the South Australian wine industry is establishing the first ever ‘back of the ute’ wine sale at the Adelaide Showground.
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675LatestFood and Travel Bloggers Descend on Adelaide
More than 35 culinary and travel bloggers with a combined Twitter following of 64,000 people and 90,000 Facebook ‘likes’ will congregate in Adelaide this week to experience SA’s food and wine and learn from leading social media experts.
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Food and Wine On Show at SA’s Biggest Cellar Door
Emerging food producers will be given the opportunity to showcase their products together with some of South Australia’s internationally renowned wineries at the award winning Cellar Door Wine Festival Adelaide in February 2013.
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604LatestSelling South Australia’s Premium Food
Buyers from hotels, supermarkets and gourmet food distributors will taste some of South Australia’s best premium foods today, as the State puts its stunning array of culinary products on show.
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Applications open for SA Rural Leadership Program
There are less than 2 weeks left to apply for the 2010 South Australian Rural Leadership Program (SARLP). SARLP is designed to help those leaders already making waves in their industry, and to those who have the potential to become the leaders of the future. Lib Hylton Keele, Program Leader for PIRSA Rural Communities, said […]
