What started out as just a small pop-up has gone the extra mile, and now is getting a more permanent home in the city.
Just the "Ginza Duo", a pot of 20-hour simmering chicken broth, and 100 bowls of steaming hot deliciousness daily.
After working and eating their way through Michelin restaurants in Japan, Hugh Ok and Terukazu bring their 22-hour broths to Adelaide.
A new Korean steakhouse called Nokda is headed to Adelaide's CBD this October from the same owners of the popular Plus 82 eateries.