Reckon you're pretty handy with a pair of tongs and a grill? This could be you and your friends' chance to claim your meaty throne and become the 2018 Fat Drip BBQ Champions!
A diverse range of 70 tasty recipes for the man of the household, covering all aspects of barbecued or grilled meals, from mains and sides to desserts.
Saskia Beer and Nino Zoccali will team up to share their love of quality produce at the 2015 Barossa Gourmet Weekend, Saturday 15 to Sunday 16 August.
One of Australia’s leading butchers, Adam Stratton, has mastered the art of cooking the perfect crackling – a very handy thing to know at Christmas time, and he's shared his secret with us!