Port Elliot Bakery has released its second Donut of the Month for 2024—and its already has us wanting more!
Popular South Australian surf brand Yeo Haus has opened up a new venue, dubbed 'the refreshment centre', with a cafe, bar and retail hub all under the one roof in Port Elliot.
Jetty Wine has popped up on the Fleurieu, a wine bar serving local wines and snacks in a relaxed, beach bar atmosphere.
The Flying Fish in Port Elliot has revealed plans to give the venue a major facelift next year.
Picture this - a heavenly combination of rich chocolate, fluffy dough, and a luscious marshmallow filling. It's a donut dream come true.
No. 58 Cellar Door, owned by Thunderbird Wines, is a labour of love on Port Elliot's Waverley Estate.
If you're heading down South this summer, a stop at the iconic Cockles Cafe is a must with their fresh new menu and stand-out coffee.
The Port Elliot-based food truck is taking its mouth-watering bagels across Adelaide with a funky combo of flavours that you'll want to try.
First of the month means a new donut at Port Elliot Bakery! Introducing the new Choc Ripple Nutella Cheesecake Donut.
Hotel Elliot is currently building a new brand function centre, which will feature a tapas restaurant, bar, and 'sophisticated' beachside design.
Say g’day to Pearla Tuck Shop - a pop up bagelry in Port Elliot serving up specialty coffee, gourmet bagels and a real good time.
Thunderbird Restaurant and Bar in the main strip of Port Elliot is the place to visit on your next trip to the Fleurieu Peninsula.
The famous Fleurieu Bakery has unveiled their latest mouth-watering doughnut of the month – Brandy Snap Gingerbread, as it's totally worth travelling for.
The highly-anticipated launch of the brand new Port Elliot Surf Life Saving Club is not far away, with MP David Basham sharing a sneak-peek at the almost completed clubrooms.
Port Elliot's Hotel Elliot has been announced as the recipient of an impressive government grant, with huge developments to the accommodation including a new function room and three training kitchens.
The popular donut champions have revealed their donut of the month for August and its a chocoholic sensation: the Milo and Kit Kat donut.
The beetroot latte is a beautiful pink colour and is described as having a “warming” flavour with ginger, cinnamon, and other aromatic botanicals.
The cult-favourite bakery's monthly donut flavours are hotly anticipated each month, with July's flavour coming in as a classic American staple.
September means the announcement of Port Elliot Bakery's new donut of the month. This month's creation: White Chocolate Raspberry Cheesecake.
Port Elliot, down the southern edge of the Fleurieu, has become something of a mecca for baked goods, and it looks like there's a new baking venture that we're going to fall in love with as well.