With some of Adelaide's favourite restaurants serving the food and drinks on an iconic landmark, you won't want to miss this long lunch.
Round up the gang - no, seriously - you're going to need about 10 people to knock off the new suckling pig tasting menu that Press* have just launched.
With delicious food provided by some of Adelaide's best restaurants, and funds raised being donated to two local charities, why wouldn't you splurge a little bit?
Press* proves again why it's still one of the best in SA with its refreshing lunch menu.
Press* Food & Wine is ushering in a new era this week, with French-trained Joshua Lansley joining the team as Head Chef.
When wine time just doesn't get any better than this...
Peppers on Waymouth, formerly Rendezvous Hotel, has taken a fresh and exciting new approach to inner city accommodation, with a very heavy focus on food and wine (some of our favourite things!)
The addition of GypsyDragon has topped off the reinvigoration of Topham Mall; this funky, outdoor, nook with an Asian twist, opens to the public TONIGHT.
With so many successful restaurants, Simon Kardachi is one interesting man and we had a chat with him to find out more
For those who love to eat in this city there’s one man’s praises you should be singing: Simon Kardachi. You may not know the name, but you’ve probably eaten at one of his many incredible restaurants; Press*, Melt, Proof, Bread and Bone, Maybe Mae and many more are all under his belt, proving that everything he touches turns to gold. So prepare your stomachs and get your stretchy pants ready because his new project Osteria Oggi is about to open its doors, and Glam got a sneaky behind the scenes taster.