A new app, which launches today, makes it easy to discover locally-made gourmet foods and the freshest local produce to feast on and impress your guests with this Christmas.
We've got plenty to celebrate today as news breaks that SA's food & wine revenue has hit a record $19.97 billion.
Delighted that so many people enjoy the Patch “delicious seasonal goodness” food philosophy, Patch is taking it a step further into the night by serving up sophisticated dinners on Thursdays, Fridays and Saturdays.
In the latest instalment to the 'I Choose SA' campaign, where we're all encouraged to (naturally) choose South Australian businesses and products, a fab little cookbook has been created, which you can download for free.
This week you can put your money where your mouth is, and support Brand South Australia, who are working with Coles to put a spotlight on local products and produce.
We're relinquishing our hold over one of the State's best chefs, Paul Baker, as he jets off to New York to cook at the iconic James Beard House.
Renmark almond processor Almondco has been recognised as the best regional exporter in Australia after their recent massive success.
Two-hatted Chef James Brinklow lends his creative touch to some of the finest produce, showcasing the distinct seasonal diversity that the Adelaide Hills has to offer.
Perfect as an entrée or summer dish and delicious with a glass of Fiano, this Salmon Curado pairs perfectly with the ArtWine 2015 Wicked Stepmother (RRP $22).
Because what is better than seafood and wine?
What can be better than a pot of mussels and a bottle of newly released South Australian Savagnin/Chardonnay blend?
Here’s a great salmon recipe cooked “in cartoccio” (in paper but you can use foil) that goes really well with sweet late-summer tomatoes.
When Maximilans Head Chef Jamie Laing shared this delicious recipe for whole baked snapper with us, we couldn't wait to share it with you.
Award-winning restaurant Maximilans has shared this wonderful recipe for Pan Seared SA Tommy Ruff, Celeriac Remoulade, Chorizo & Soft Herbs.
Bird In Hand Sparkling is a favourite here in the Glam Adelaide office, and it seems that New York got a taste of the delicious drop at a very fashionable event
Everyone's favourite market will be trialling free parking during Spring
The National Wine Centre is giving South Australians the chance to indulge in a day of festivities at its Winter Food & Wine Festival on Sunday, August 30.
Food South Australia has welcomed two new board members after the Annual General Meeting was held last week.
The Organic & Sustainable Market in Henley Beach is turning 5 and has a stack of exciting activities planned for the whole family!
Food lover Heidi Jenkins takes us on a tour of the Adelaide Central Markets and her picks for the best finds.