A new dedicated ramen restaurant is being built around a 22 hour broth and one goal to create a damn good bowl of ramen.
The tiny CBD favourite is sticking around, with 22-hour chicken broth, fresh Japanese noodles and just 100 bowls per service.
A western suburbs restaurant is serving up Tuesday ramen nights over winter, combining their smoked meats with the Japanese comfort food.
What started out as just a small pop-up has gone the extra mile, and now is getting a more permanent home in the city.
A Noodle Fried Chicken joint is the vibrant new south of Adelaide takeaway where flavour and fun collide with ramen, fried chicken and delicious desserts are worth the drive for.
Birthed from an unforgettable ramen recipe from southern Japan, Valley Ramen is the newest ramen house to land in Adelaide.
Brisbane favourite Lulu Ramen is bringing its signature chicken broth ramen to Adelaide’s Gouger Street for a limited-time pop-up.
Go'Go Japanese is shaking up Adelaide’s food scene with authentic ramen, electric vibes, and even a robot waiter.
It feels like everyone I talk to lately has either just come back from Japan, is planning a trip, or is daydreaming about one. I actually spent a few weeks there myself, and after eating my way through bowl after bowl of authentic Tonkotsu ramen, I’ve been on a mission to find something that comes […]
Adelaide’s first authentic Japanese tonkotsu ramen shop is set to Open in the CBD.
Since opening its maiden store in Glenelg, Hin's second location in Royston Park aims to transport you to Japan with its traditional ramen.
Adelaide, please welcome our newest (and one of our most delicious) new Japanese deli's smack bang in the middle of the CBD!
Head to Tuno Izakaya to get your next fix of Japanese cuisine with Robatayakai and homemade Ramen.