All posts tagged "Recipes"

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  172

  Books & Literature

  Recipe Book Review: Infused! by Angèle Ferreux-Maeght

  RECIPE BOOK: Experience the power of infused waters, teas and tonics with 70 nutrient-rich, hot and cold infused water recipes.

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  Food for Thought Livestream Cooking Event

  Cook up a storm with a live-stream cooking event to honour World Refugee Day this coming Saturday, 20 June 2020. The History Trust of South Australia’s Migration Museum and the Australian Refugee Association are partnering this World Refugee Day to present a livestreamed event to mark the day. You’ll learn how to make five dishes […]

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  648

  Books & Literature

  Cookbook Review: Fruit: Recipes that Celebrate Nature, by Bernadette Worndl

  A beautifully presented cookbook for a cook who likes using seasonal fruits in their cooking, as each recipe contains at least one fruit as its central ingredient.

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  Books & Literature

  Book Review: The Fast 800, by Dr Michael Mosley

  How to combine rapid weight loss and intermittent fasting for long-term health.

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  Books & Literature

  Cookbook Review: The Seven Culinary Wonders of the World, by Jenny Linford

  A look at the seven most important ingredients in world cuisine: rice, salt, honey, pork, tomato, chilli and cacao.

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  898

  Books & Literature

  Cookbook Review: The Food of Argentina, by Ross Dobson & Rachel Tolosa Paz

  Argentina is a multicultural society with their own unique twist on many popular dishes.

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  783

  Books & Literature

  Cookbook Review: Tasting India, by Christine Manfield

  A cookbook and travelogue, highlighting the various regions of India.

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  960

  Books & Literature

  Cookbook Review: The Catalan Kitchen, by Emma Warren

  A journey through Catalan cuisine, featuring recipes from the vege patch, mountains, sea and more.

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  996

  Books & Literature

  Cupcake Recipes from The Kookaburra Creek Café

  Sample 5 amazing cupcake recipes, served with love in Sandie Docker's heart-warming novel, The Kookaburra Creek Cafe.

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  Books & Literature

  Cookbook Extract: Tel Aviv: Food, People, Stories, by Haya Molcho

  Enjoy three free recipes from the new cookbook celebrating the people and tastes of Tev Aviv, Israel.

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  Books & Literature

  Cookbook Review: The Japanese Larder, by Luiz Hara

  Demystifying Japanese ingredients to allow anyone to bring them into your everyday cooking.

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  Books & Literature

  Cookbook Review: Smart Snacks, by Flip Shelton & Michael Carr-Gregg

  More than 100 mood-boosting, quick and nutritious recipes for surviving the school years.

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  532

  Books & Literature

  Recommended Reading – Summer Sizzlers!

  Some of our book review team have put together their personal recommendations for these hot summer days. Grab a cool drink, find some shade and thumb through our suggested reading list, from picture books to sci-fi; football to cooking.

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  999

  Books & Literature

  Cookbook Review: Special Guest, Recipes for the Happily Imperfect Host, by Annabel Crabb & Wendy Sharpe

  A recipe book that cheekily says it is for imperfect hosts. It is for anyone who ever felt like punching a wall before their guests arrive.

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  982

  Books & Literature

  Cookbook Review: OMD, by Suzy Amis Cameron

  A philosophy and detailed program to change, one step at a time, to a plant-based (vegan) diet to improve your health and save the planet. OMD: One Meal a Day.

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  683

  Books & Literature

  Book Review: Gutsy: The Food-Mood Method to Revitalize Your Health Beyond Conventional Medicine, by Nan Foster

  A personal journey advocating for ‘real’ food, a plant-based diet, self-care and a positive mindset to complement conventional medicine to improve your health and lifestyle.

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  Books & Literature

  Cookbook Review: Feast: Food of the Islamic World, by Anissa Helou

  A stunning new cookbook by London-based chef and author Anissa Helou highlighting the food connections and contrasts across countries from Senegal to Indonesia to provide an essential introduction to Islamic cuisine.

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  Books & Literature

  Cookbook Extract: OMD, by Suzy Amis Cameron

  This simple, plant-based program to save your health, waistline, and the planet comes out this month and we've got 3 great recipes to share from it: “Chicken” Fajitas, a Sun-Dried Tomato and Asparagus Lasagne, and Lemon-Blueberry-Coconut Scones. Yum!

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  430

  Books & Literature

  Cookbook Review: NZ Rugby Stars Cookbook, by the NZ Rugby Foundation

  A fundraising cookbook from the NZ Rugby Foundation with royalties going to support catastrophically injured players and their families. The wide variety of recipes have been provided by players and other rugby personalities.

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  730

  Books & Literature

  Cookbook Review: Baladi: Palestine – A Celebration from Land and Sea, by Joudie Kalla

  A celebration of Palestinian food and culture, featuring stunning photography and a wide range of authentic dishes from the places and people of Palestine.