All posts tagged "Recipes"
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1.7KEasterFrom smoothies to cheesecake these hot cross bun recipes are anything but boring
Turn your leftover hot cross buns and Easter eggs into five fun and easy recipes featuring Kytons Bakery's award-winning buns.
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1.8KBooks & LiteratureCookbook Review: Bored of Lunch: The Healthy Slow Cooker Book, by Nathan Anthony
The first cookbook by social media star Nathan Anthony focusses on flavour and simplicity using the set-and-forget convenience of a slow cooker.
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3.2KChristmasDinko Seafood’s top 5 seafood recipes this festive season
The team at Dinko Tuna has recommended some delicious festive recipes that’ll carry you from Christmas, right into the new year.
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2.0KBooks & LiteratureCookbook Review: A Year of Sundays, by Belinda Jeffrey
A collection of Belinda’s much-adored and anticipated Sunday morning Instagram posts accompanied by beautiful recipes, A Year of Sundays is as much a conversation with a friend as it is a cookbook.
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2.6KBooks & LiteratureCookbook Review: Bake, by Paul Hollywood
Bake is the latest publication from Great British Bake Off judge Paul Hollywood. Promising “best ever recipes for the classics”, it features over 80 of Hollywood’s favourites grouped as cakes, breads and flatbreads, pastry and pies, biscuits and cookies, pizza and doughnuts, and desserts. In the introduction, Hollywood acknowledges his roots through the inclusion of […]
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2.9KBooks & LiteratureCookbook Review: Good Food Made Simple, by Leah Itsines
No restrictions or calorie counting, just wildly delicious recipes and simple ways to organise yourself to cook and eat well, by the cofounder of the BARE Guides.
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1.5KBooks & LiteratureCookbook Review: Christine Manfield’s Indian Cooking Class, by Christine Manfield
Christine Manfield guides you through the deeply fragrant world of Indian home cooking and mastering the incredible array of spices and techniques.
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1.8KBooks & LiteratureCookbook Review: Brave New Meal, by Bad Manners
A plant-based cookbook from the original Vegan bad-asses, Thug Kitchen, to show you how to shop and cook smarter.
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4.5KAdelaide HillsBeerenberg launches new kitchen, winter menu and delicious bookable experiences
With new product tastings, cooking masterclasses, and more, there are plenty of experiences ripe for the picking at Beerenberg.
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2.0KBooks & LiteratureCookbook Review: Cooking at Home, by David Chang & Priya Krishna
The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast.
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1.5KBooks & LiteratureCookbook Review: Fun, Fast & Easy Children’s Cookbook, by Annabel Karmel
A colourful, fun cookbook for all ages, not just kids, providing simplified recipes that taste sensational and don’t take long to cook.
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2.1KBooks & LiteratureCookbook Review: Nadiya’s Fast Flavours, by Nadiya Hussain
Nadiya's brand new tie-in cookbook to accompany her next BBC2 cookery series airing in autumn 2021
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1.2KBooks & LiteratureCookbook Review: Quick & Easy Air Fryer Cookbook, by Carolina Cartier
Combining a favourite diet with a clean way to cook, this book brings delicious keto recipes to an appliance that seems like it was made specifically for it.
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2.3KBooks & LiteratureCookbook Review: Made by Morgan, by Morgan Hipworth
Rising culinary star and TikTok supremo Morgan Hipworth takes you into his world of food, fun and inspiration.
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1.4KBooks & LiteratureCookbook Review: Plant Powered Mexican, by Kate Ramos
Come on a tour of Kate Ramos' delicious, vegetable-driven kitchen with 70+ recipes celebrating the flavours of Mexico.
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1.8KBooks & LiteratureCookbook Review: Matt Preston’s World of Flavour, by Matt Preston
Matt Preston’s mantra is flavour. Tasty and easy-to-make food that puts a smile on your face is what he’s all about.
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1.9KBooks & LiteratureCookbook Review: Rick Stein at Home, by Rick Stein (Second Review)
From bestselling cook and food writer Rick Stein, a stunning collection of all-time favourite recipes and essays that celebrate the rhythms and rituals of home cooking
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1.8KBooks & LiteratureCookbook Review: Fairytale Cooking, by Alexander Höss-Knakal
60 recipes inspired by your favourite fairytales, including Little Red Riding Hood, Aladdin, Cinderella, The Little Mermaid, Beauty and the Beast and The Snow Queen.
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2.0KBooks & LiteratureBook Review: Bayrut: The Cookbook, by Hisham Assaad
With stunning food and travel photography, this book will transport you to the cultural melting pot that is Beirut — a city that excels at mouth-watering food.
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1.4KBooks & LiteratureCookbook Review: Rick Stein at Home, by Rick Stein
Celebrity chef Rick Stein shares his collection of all-time favourite recipes and essays that celebrate the rhythms and rituals of home cooking.
