All posts tagged "Recipes"
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475Books & LiteratureCookbook Review: The Slow Cook, by Justine Schofield
COOKBOOK: Nothing beats slow cooking when it comes to convenience. With minimal preparation, simple ingredients and just one pot, you can set and forget, then enjoy hearty, wholesome meals every night of the week.
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251Books & LiteratureRecipe Book Review: Infused! by Angèle Ferreux-Maeght
RECIPE BOOK: Experience the power of infused waters, teas and tonics with 70 nutrient-rich, hot and cold infused water recipes.
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296Books & LiteratureCookbook Review: The Fast 800 Easy, by Dr Clare Bailey and Justine Pattison
COOKBOOK: The latest cookbook from The Fast 800 series, featuring super-simple recipes to enable you to eat well with minimum prep time.
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91Food for Thought Livestream Cooking Event
Cook up a storm with a live-stream cooking event to honour World Refugee Day this coming Saturday, 20 June 2020. The History Trust of South Australia’s Migration Museum and the Australian Refugee Association are partnering this World Refugee Day to present a livestreamed event to mark the day. You’ll learn how to make five dishes […]
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708Books & LiteratureCookbook Review: Fruit: Recipes that Celebrate Nature, by Bernadette Worndl
A beautifully presented cookbook for a cook who likes using seasonal fruits in their cooking, as each recipe contains at least one fruit as its central ingredient.
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1.8KBooks & LiteratureBook Review: The Fast 800, by Dr Michael Mosley
How to combine rapid weight loss and intermittent fasting for long-term health.
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837Books & LiteratureCookbook Review: The Seven Culinary Wonders of the World, by Jenny Linford
A look at the seven most important ingredients in world cuisine: rice, salt, honey, pork, tomato, chilli and cacao.
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963Books & LiteratureCookbook Review: The Food of Argentina, by Ross Dobson & Rachel Tolosa Paz
Argentina is a multicultural society with their own unique twist on many popular dishes.
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826Books & LiteratureCookbook Review: Tasting India, by Christine Manfield
A cookbook and travelogue, highlighting the various regions of India.
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1.0KBooks & LiteratureCookbook Review: The Catalan Kitchen, by Emma Warren
A journey through Catalan cuisine, featuring recipes from the vege patch, mountains, sea and more.
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1.0KBooks & LiteratureCupcake Recipes from The Kookaburra Creek Café
Sample 5 amazing cupcake recipes, served with love in Sandie Docker's heart-warming novel, The Kookaburra Creek Cafe.
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1.2KBooks & LiteratureCookbook Extract: Tel Aviv: Food, People, Stories, by Haya Molcho
Enjoy three free recipes from the new cookbook celebrating the people and tastes of Tev Aviv, Israel.
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859Books & LiteratureCookbook Review: The Japanese Larder, by Luiz Hara
Demystifying Japanese ingredients to allow anyone to bring them into your everyday cooking.
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849Books & LiteratureCookbook Review: Smart Snacks, by Flip Shelton & Michael Carr-Gregg
More than 100 mood-boosting, quick and nutritious recipes for surviving the school years.
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557Books & LiteratureRecommended Reading – Summer Sizzlers!
Some of our book review team have put together their personal recommendations for these hot summer days. Grab a cool drink, find some shade and thumb through our suggested reading list, from picture books to sci-fi; football to cooking.
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1.1KBooks & LiteratureCookbook Review: Special Guest, Recipes for the Happily Imperfect Host, by Annabel Crabb & Wendy Sharpe
A recipe book that cheekily says it is for imperfect hosts. It is for anyone who ever felt like punching a wall before their guests arrive.
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1.0KBooks & LiteratureCookbook Review: OMD, by Suzy Amis Cameron
A philosophy and detailed program to change, one step at a time, to a plant-based (vegan) diet to improve your health and save the planet. OMD: One Meal a Day.
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725Books & LiteratureBook Review: Gutsy: The Food-Mood Method to Revitalize Your Health Beyond Conventional Medicine, by Nan Foster
A personal journey advocating for ‘real’ food, a plant-based diet, self-care and a positive mindset to complement conventional medicine to improve your health and lifestyle.
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1.1KBooks & LiteratureCookbook Review: Feast: Food of the Islamic World, by Anissa Helou
A stunning new cookbook by London-based chef and author Anissa Helou highlighting the food connections and contrasts across countries from Senegal to Indonesia to provide an essential introduction to Islamic cuisine.
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954Books & LiteratureCookbook Extract: OMD, by Suzy Amis Cameron
This simple, plant-based program to save your health, waistline, and the planet comes out this month and we've got 3 great recipes to share from it: “Chicken” Fajitas, a Sun-Dried Tomato and Asparagus Lasagne, and Lemon-Blueberry-Coconut Scones. Yum!
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