Picture this: you walk into the restaurant, greeted by the tantalizing aroma of fresh seafood. You take your seat and get ready to kick off the feast with half a dozen natural oysters.
Your go-to list of bars, pubs, cafes and restaurants that are staying open over the Christmas and New Years break.
Philip Johnson, one of Australia’s most celebrated chefs, will be joining with Red Ochre Grill and Mitolo Wines for a unique dining experience on Wednesday 17 August.