All posts tagged "Restaurant"
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1.1KAccommodationGlynde Hotel to be redeveloped into two story pub in modernization plans
The Glynde Hotel is poised for a stunning transformation, with the plans now officially in motion!
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2.2KAugust 2024We’ve found a $55, 3-course lunch with wine (worth $80) at Adelaide’s #3 restaurant
Last week’s offerings included a selection of dishes like Rocco's giardiniera paired with buffalo curd, pickled green tomatoes, and rye bread, followed by a duck pithivier served with parsnip puree.
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2.5KAdelaide HillsNOW OPEN: Thelma bistro introduces European country dining to the Adelaide Hills
Food connoisseurs and SA talents, James Spreadbury (Noma), Olivia Moore (LOC DOT COM), and Tom Campbell (The Summertown Agrostologists), have yet again collaborated their deep history and knowledge in food and wine, and created a must-go spot in Piccadilly.
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652Food DrinkCulinary gem TUTTO Cucina + Bar unveils hearty new menu in Adelaide’s CBD
Adelaide’s culinary scene just got a little more enticing with TUTTO Cucina + Bar’s latest unveiling – a revamped dinner menu designed for the winter season.
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26.0KFood DrinkGuide to Adelaide’s underground bars
If you're looking to escape the elements, impress a first date, or just want to find a fun little underground bar, this is the guide for you.
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3.5KFood DrinkFIRST LOOK: Indulge in the finest Italian cuisine at new seaside hot spot, Mariners Ristorante
Experience sophisticated Italian cooking and fine dining at new North Haven restaurant, opening today, overlooking the world-class marina.
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2.0KLatestBasilico Sud is a new Italian haven in Hawthorn with a mouthwatering menu
Basilico Bud is the second instalment for owner, Lorenc Dylgjeri, who has branched out with another location following the success of his first eatery, Basilico Café.
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2.1KFood DrinkCOMING SOON: Owner’s of Ovo Gelato are set to open new specialty Italian pizzeria Padrino this Spring
Padrino is set to open its doors this Spring, bringing moody and classical elegance as well as their authentic Italian cuisine to Adelaide.
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2.6KLatestRestaurant Review: The Pangaea Kitchen
Bringing the world together through their love of food, three international chefs have joined forces to create a quality, affordable dining experience.
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5.9KFood DrinkFind up-scale sushi, yakitori & tempura at new restaurant, Umaii
Blasting Japanese 80s city pop all day long, the "elevated" venue located in the CBD's Elder House specialises in sushi, yakitori and tempura.
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1.2KFood DrinkGlen Ewin Estate serves up new fig-tastic feed me offering ahead of winter menu launch
The winter menu is a celebration of the multicultural kitchen at Glen Ewin Estate and sees the dishes translate the teams’ cultures from culinary traditions to plate.
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1.3KFood DrinkOceanique unveils its exciting new plans for winter
Winter at Oceanique is set to feature its new seasonal menu that includes delicious new winter warmer cocktails and more!
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4.6KBrunchNew $45 bottomless brunch offers 2 hours of unlimited cocktail jugs
When one of the most popular brunch locations in Adelaide suddenly adds a two hour, unlimited brunch option to its menu, you know you'll need to book ahead.
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1.1KFood DrinkBeachside restaurant HNLY teams up with 23rd Street for the ultimate cocktail dinner
This Thursday, HNLY is hosting evening of delicious food, matched with amazing cocktails showcasing 23rd Street Spirits.
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1.4KFood Drink4 fancy dining events you don’t want to miss this June
Three incredible dinners, and one spectacular lunch are on this week, so if you're looking for a delicious excuse to go out, this is it.
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2.9KFood DrinkNew Japanese restaurant Yuki in Burnside reveals mouth watering autumnal menu
Yuki in Burnside introduces new 9-course seasonal menu to Adelaide's East, as well as a luxury Sunday sushi menu, starting from 27th March.
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1.7KBarsHow to dine like it’s Lunar New Year all year long
Adelaide’s latest MasterChef star YoYo gives us her top spots for traditional Chinese cuisine in Adelaide.
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12.3KBrunchEx-Fugazzi Chef brings Lost Phoenix Farm to Hindmarsh Valley
If you’re driving down to Victor Harbor, we recommend making a stop at Hindmarsh Valley’s latest restaurant addition, Lost Phoenix Farm.
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4.6KFood Drinkd’Arenberg Cube’s former Head Chef finds a new mission at Aurora
Former d’Arenberg Cube and Leonard’s Mill head chef, Brendan Wessels, dishes out a better future at Aurora, Adelaide's new fine dining restaurant.
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4.5KFood Drink$2 Oysters & A Specialty Oyster Menu Will Feature At This Month-Long Oyster Festival
For the month of August, you'll be able to satisfy ALL of your oyster cravings, right here in the city.
